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Foie Gras With Scallops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 escalopes of raw foie gras (duck or possibly goose, whichever you prefer)
1 glass of Muscat de Frontignan
Ingredients Per Serving Qty Common Price Price per Serving
12 large scallops in their shells 3 scallops
$9.99 per pound
$1.98
Juice of 1 lemon 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
Celery leaves 1/4 celery
$1.99 per pound
$0.04
Prunes 1/4 prunes
n/a
 
Total per Serving $2.03
Total Recipe $8.13
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