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Receta Foie Gras With Scallops
by CookEatShare Cookbook

Foie Gras With Scallops
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Ingredientes

  • 4 escalopes of raw foie gras (duck or possibly goose, whichever you prefer)
  • 1 glass of Muscat de Frontignan
  • 12 large scallops in their shells
  • Juice of 1 lemon
  • Celery leaves
  • Prunes

Direcciones

  1. Soak the foie gras in the Muscat de Frontignan for 30 min
  2. Brown each side of the foie gras for 45 seconds in a very warm pan
  3. Replace with the prunes and then the scallops
  4. Deglaze the pan with lemon juice
  5. Serve 1 slice of foie gras with 1 piece of prune on top. Place 3 scallops around the foie gras and put the celery leaves between the shells
  6. Sprinkle with the cooking juices