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Receta Fondue Cheddar Cheese
by CookEatShare Cookbook

Fondue Cheddar Cheese
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Ingredientes

  • 3/4 c. beer
  • 2 kinds shredded cheese, Swiss and Cheddar
  • Dash of pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon celery salt
  • Dash of garlic pwdr

Direcciones

  1. Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.