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Fondue Potatoes - Recipe Cost

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¾ cup grated gruyère or swiss cheese (about 2½ ounces)
Freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
¾ cup grated fontina cheese (about 2½ ounces) 3 tablespoons
$6.09 per 8 ounces
$0.66
1 cup milk 1/4 cup
$3.49 per gallon
$0.05
4 medium potatoes (Yukon Gold or red all-pupose) 1 potatoes
$0.50 per pound
$0.23
2 tablespoons unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tablespoons unbleached all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
Total per Serving $1.02
Total Recipe $4.09
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