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Fondue Savoyarde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â½ lb (250 g) Beaufort

Â½ lb (250 g) ComtÃ©

Â½ lb (250 g) Emmental

1 2/3 c. (40 cl) dry white wine

A fondue dish (high-sided earthenware or possibly cast-iron skillet) with a burner Fondue forks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp Kirsch	3/4 teaspoon	$22.00 per liter	$0.08
3 pinches grated nutmeg	3/4 pinch	n/a
1 clove garlic	1/4 garlic cloves	$4.00 per pound	$0.01
Sesame seed, poppy seed, walnut and multi-grain bread	1/4 sesame	n/a
Total per Serving			$0.09
Total Recipe			$0.35