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Receta Fonduta Style Scramble With White Truffle Oil And Fontina
by Global Cookbook

Fonduta Style Scramble With White Truffle Oil And Fontina
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Ingredientes

  • 3 Tbsp. unsalted butter, cut into small cubes
  • 12 x extra-large Large eggs, well-beaten
  • 6 ounce fontina cheese, shredded (about 1 1/2 c.)
  • 1 Tbsp. white truffle-flavored extra virgin olive oil
  • 2 Tbsp. finely minced fresh chives Freshly grnd black pepper Salt

Direcciones

  1. Heat butter in a heavy non-stick saucepan over very low heat. Add in Large eggs and fontina and cook, stirring and scraping continuously with a wooden spoon, till Large eggs achieve a very thick, almost custard-like consistency, 7-10 min. Stir in white truffle oil.
  2. Spoon Large eggs onto heated plates; garnish with chives. Pass a pepper mill and salt for guests to add in to taste.