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Receta Fontina Cheese And Chive Puff
by Global Cookbook

Fontina Cheese And Chive Puff
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  Raciónes: 4

Ingredientes

  • 2 1/4 c. whole lowfat milk
  • 3/4 c. finely grnd cornmeal
  • 1 tsp salt freshly grnd pepper, to taste
  • 4 ounce diced Fontina or possibly Brie cheese, rind removed
  • 4 x egg yolks
  • 1/3 c. freshly grated Parmesan cheese
  • 1/3 c. minced fresh chives
  • 6 x egg whites

Direcciones

  1. Preheat oven to 450 degrees F. In a saucepan over medium heat, bring lowfat milk to a simmer, whisk in cornmeal, salt and pepper, and reduce heat to medium-low.
  2. Cook, stirring constantly, till mix is thick and cornmeal is no longer grainy, 16-20 min. Stir in Fontina cheese, remove pan from heat and cook, stirring occasionally, about 10 minutes. Add in egg yolks, parmesan cheese, and chives; stir till smooth and transfer mix to a large mixing bowl. In another large mixing bowl, beat egg whites to stiff folds. Stir 1/2 c. of egg whites to stiff folds. Stir 1/2 c. of egg whites into cornmeal-cheese mix till smooth. Mix in remaining whites till smooth. Immediately pour mix into a lightly oiled 12" everyday pan and bake 10 minutes. Reduce heat to 375 degrees F. and continue baking till the top is golden and puff is almost double in height , 15-20 minutes. more, Serve immediately.
  3. Serves 4.