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Receta Fontina, Olive And Arugula Chicken Sandwich
by Global Cookbook

Fontina, Olive And Arugula Chicken Sandwich
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Ingredientes

  • 1 x baguette
  • 1 c. grated Fontina cheese
  • 1/2 c. Kalamata olives
  • 1 x tomato
  • 1 1/2 c. shredded cooked chicken
  • 2 c. arugula
  • 3 Tbsp. vinaigrette

Direcciones

  1. Cut baguette into 2 (6-inch) pcs. Reserve remaining bread for another use. Cut each piece in half lengthwise. Sprinkle cheese on top of each piece of bread, distributing proportionately. Broil 4 inches from heat source till cheese melts, about 5 min. (Be careful cheese doesn't burn.)
  2. While cheese melts, pit and slice olives and chop tomato. Remove bread from oven and top with olives, tomato and chicken. Return to oven and broil till warmed through and cheese begins to bubble and brown slightly around edges, about 5 min.
  3. Toss arugula with the vinaigrette. Remove sandwiches from oven and immediately top with arugula.
  4. This recipe yields 2 servings.
  5. NOTES :