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Fontina, Pear and Caramelized Onion Galette
by
Barbara
Calificación: 4.0
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%20and%20fresh%20herbs.%20The%20sweetness%20of%20the%20pears%20and%20caramelized%20onions%20balanced%20it%20all%20off%20beautifully.%20I%20think%20your%20family%20will%20really%20enjoy%20this%20recipe,%20kids%20included,%20especially%20if%20they%20have%20adventuresome%20palates!%20(Well,%20galettes%20sort%20of%20look%20like%20pizza,%20right?)%3C/p%3E%3Cp%3EFontina,%20Pear%20and%20Caramelized%20Onion%20Galette%3C/p%3E%3Cp%3EBy%20Ali%20from%20Alexandra%E2%80%99s%20Kitchen%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E(Recipe%20makes%20two%20galettes)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EFor%20Cornmeal%20Dough:%3C/p%3E%3Cp%3ECut%20butter%20into%20small%20cubes%20and%20place%20in%20freezer%20for%20approximately%205%20minutes.%3C/p%3E%3Cp%3EIn%20food%20processor,%20pulse%20flour,%20cornmeal,%20sugar%20and%20salt%20until%20blended.%20Add%20butter%20and%20pulse%20until%20butter%20is%20size%20of%20small%20peas.%20Add%20ice%20water.%20Pulse%20at%201-second%20intervals%20until%20dough%20starts%20to%20form,%20about%2010%20seconds%20total.%3C/p%3E%3Cp%3EScoop%20half%20of%20dough%20onto%20center%20of%20sheet%20of%20plastic%20wrap.%20Wrap,%20forming%20dough%20into%20ball%20and%20pressing%20into%20disk:%20chill.%20Repeat%20with%20remaining%20dough.%20Refrigerate%2030%20minutes%20to%20an%20hour.%3C/p%3E%3Cp%3EFor%20Caramelized%20Onions:%3C/p%3E%3Cp%3EHeat%20butter%20over%20medium%20heat%20in%20large%20saut%C3%A9%20pan.%20Add%20onions%20with%20pinch%20of%20salt.%20Cook,%20covered,%2015%20minutes.%3C/p%3E%3Cp%3ERemove%20cover,%20stir%20and%20increase%20heat%20slightly.%20Continue%20to%20cook%20another%2010%20minutes,%20stirring%20occasionally%20to%20reduce%20sticking.%20Cook%20an%20additional%2010%20to%2015%20minutes,%20stirring%20more%20frequently%20until%20onions%20have%20turned%20a%20nice%20deep%20brown.%3C/p%3E%3Cp%3EAdd%20vinegar,%20turn%20off%20heat%20and%20scrape%20bottom%20of%20pan%20with%20wooden%20spoon%20or%20spatula%20to%20remove%20any%20browned%20bits.%20Remove%20pan%20from%20heat%20and%20transfer%20onions%20to%20large%20bowl%20to%20cool.%3C/p%3E%3Cp%3EFor%20Galettes:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%C2%BAF.%20In%20small%20bowl,%20combine%20Fontina,%20salt,%20thyme,%20rosemary%20and%20pepper.%20Set%20aside.%3C/p%3E%3Cp%3ELine%20baking%20sheet%20with%20parchment%20paper.%20On%20lightly%20floured%20work%20surface,%20roll%20each%20dough%20round%20into%208-%20to%2010-inch%20circle.%20Use%20flour%20as%20needed%20to%20prevent%20sticking%20and%20pat%20dough%20together%20if%20it%20crumbles.%20Fold%20each%20round%20into%20quarters%20and%20transfer%20to%20prepared%20baking%20pan.%3C/p%3E%3Cp%3EUnfold%20one%20galette%20round%20and%20top%20with%20layer%20of%20caramelized%20onions,%20leaving%202-inch%20border%20exposed.%20Cover%20onions%20with%20layer%20of%20pears.%20Top%20with%20layer%20of%20herb-Fontina%20mixture.%20Lift%20edges%20of%20dough%20and%20fold%20them%20inward,%20pleating%20as%20you%20go,%20to%20form%20folded-over%20border,%20pinching%20together%20any%20tears.%20Brush%20egg-yolk%20mixture%20over%20exposed%20crust.%20Repeat%20assembly%20with%20remaining%20galette.%20Chill%20assembled%20galettes%2015%20minutes.%3C/p%3E%3Cp%3EBake%20until%20crust%20has%20browned%20and%20Fontina%20has%20melted,%2035%20to%2045%20minutes.%20Allow%20to%20cool%2010%20minutes%20on%20the%20parchment,%20then%20slide%20carefully%20onto%20a%20serving%20platter.%3C/p%3E){kind=link}