Receta Food and Our Household
Food is so essential to the fabric of our household, you can actually tell by what we are eating, what the well being of our household is like. When things are even keel, the meals are flavorful, generally healthy and something most people would enjoy.
Most of these make it to this place that I call my cyber home. Monday night, I cooked couscous with vegetables from the refrigerator – red bell pepper, mushrooms and corn kernels. Frozen and cooked with the couscous.
The shrimp was also quickly put together, but tasted really nice.
Tangy Mediterranean Shrimp
Prep Time: 45 minutes
Cook Time: 20 minutes
Serves 4
Ingredients
- 1/2 cup olive oil
- 1 tablespoon minced garlic
- 1 teaspoon spanish paprika
- Juice of 1 lemon
- 1 teaspoon salt
- 1 pound shrimp, shelled and de-veined
- 2-3 tablespoons minced parsely
- 1-2 tablespoons butter
- 1 teaspoon cumin seeds
- 1 leek finely chopped
- 1/2 cup white wine
- 1-2 teaspoons chopped cilantro to garnish
Method of Preparation
1. Mix the olive oil, spanish paprika, lemon juice, salt and shrimp and toss well.
2. Add in the parsely and marinate the mixture for 30 minutes.
3. Heat the butter and add the cumin seeds and the leek and cook for about 5-7 minutes, until the leek is soft.
4. Add in the shrimp mixture and the wine and simmer for 5-6 mintues.
5. Stir in the cilantro and serve with rice or couscous.