Inicio » Recetas » {Food Bloggers & Critics Meet} FUN, FOOD & OLIVE OIL ... Bagna Cauda, Aioli,…
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta {Food Bloggers & Critics Meet} FUN, FOOD & OLIVE OIL ... Bagna Cauda, Aioli, Panzanella & Chilean Sea Bass served with Garbure Catalane ... recipes included!

de
{Food Bloggers & Critics Meet} FUN, FOOD & OLIVE OIL ... Bagna Cauda, Aioli, Panzanella & Chilean Sea Bass served with Garbure Catalane ... recipes included!
click to rate
1 voto | 1157 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • 1.5 liters olive oil
  • 6 tablespoons {3/4 stick} unsalted butter, room temperature
  • 12 fresh anchovy fillets
  • 2 slices of style white bread
  • 6 large garlic cloves, chopped
  • Assorted fresh vegetables cut into bite-size pieces
  • 1 1-pound loaf crusty Italian or French bread, cut into 2-inch sections
  • Garlic cloves
  • 1.5kg Pumpkin cut into 1×1 inch pieces
  • 2 cloves garlic

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment