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Food Cravings and Fried Pickles and New Potatoes
by
Linda Skelcy
Calificación: 4.0
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%20I%20made%20some%20simple%20boiled%20and%20browned%20new%20potatoes%20with%20fresh%20rosemary.%20To%20satisfy%20the%20burger%20eaters%20(and%20my%20salt%20/%20cucumber%20craving)%20I%20added%20some%20fried%20pickles.%20Unless%20you've%20eaten%20fried%20pickles,%20don't%20turn%20your%20nose%20up.%20They%20are%20as%20addicting%20as%20chocolate%20(which%20I'm%20sure%20I'll%20be%20craving%20in%20a%20week%20or%20so....)%3C/p%3E%3Cp%3EPotatoes%20in%20the%20spring.%20Is%20there%20anything%20more%20beautiful?%20Thin%20skinned%20and%20buttery,%20they%20are%20nothing%20like%20your%20late%20winter%20spud%20with%20it's%20tough%20skin,%20dirty%20appearance%20and%20knobby%20eyes.%20This%20recipe%20is%20so%20simple,%20yet%20so%20delicious%20you%20too%20may%20be%20tempted%20to%20skip%20the%20burger%20and%20just%20go%20for%20the%20sides.%3C/p%3E%3Cp%3ENew%20Potatoes%20with%20Rosemary%20and%20Olive%20Oil:%20serves%204%3C/p%3E%3Cp%3EAbout%205%20medium%20sized%20%22new%22%20potatoes%20(pale%20yellow%20with%20very%20thin%20skins)%20washed%20and%20pricked%20with%20a%20fork%3C/p%3E%3Cp%3E1%20tablespoon%20olive%20oil%3C/p%3E%3Cp%3E1%20tablespoon%20unsalted%20butter%3C/p%3E%3Cp%3ESea%20Salt%3C/p%3E%3Cp%3E1%20[heaping]%20tablespoon%20fresh%20rosemary,%20chopped.%3C/p%3E%3Cp%3EPlace%20potatoes%20in%20a%20good%20sized%20pot%20and%20cover%20with%20cold%20water.%20Add%20a%20few%20pinches%20of%20Kosher%20salt%20and%20bring%20to%20a%20boil.%20Cook,%20uncovered%20until%20easily%20pierced%20with%20a%20knife,%20about%2015%20minutes.%20Drain%20and%20let%20cool%20for%20a%20bit.%3C/p%3E%3Cp%3ECut%20into%20quarters.%3C/p%3E%3Cp%3EHeat%20oil%20and%20butter%20in%20a%20large%20saute%20pan.%20Place%20potatoes,%20cut%20side%20down%20in%20pan.%20Cook%20on%20medium-low%20until%20slightly%20browned%20and%20crisp,%20turn%20and%20continue%20to%20cook%20until%20all%20sides%20are%20golden%20and%20slightly%20crisp.%3C/p%3E%3Cp%3ESprinkle%20with%20rosemary,%20toss%20to%20coat%20and%20place%20in%20serving%20bowl.%20Sprinkle%20with%20a%20few%20pinches%20of%20sea%20salt.%3C/p%3E%3Cp%3EServe%20with%20sour%20cream%20or%20greek%20yogurt%20(optional)%20on%20the%20side.%20Leftovers%20are%20wonderful%20reheated%20and%20topped%20with%20a%20poached%20egg.%3C/p%3E%3Cp%3EFried%20Pickles%20with%20Two%20Dipping%20Sauces:%20serves%204%3C/p%3E%3Cp%3E1%20Jar%20Vlasic%20%22Ovals%22%20Hamburger%20Dill%20Chips*%3C/p%3E%3Cp%3E1%20egg%3C/p%3E%3Cp%3E1/2%20cup%20flour%20(divided%20into%20two%201/4%20cup%20portions)%3C/p%3E%3Cp%3E1/4%20cup%20milk%3C/p%3E%3Cp%3E1/4%20cup%20fine%20bread%20crumbs%3C/p%3E%3Cp%3EOil%20for%20frying%20(I%20use%20canola)%3C/p%3E%3Cp%3EDrain%20the%20pickles%20then%20dry%20them%20by%20laying%20on%20paper%20towels.%3C/p%3E%3Cp%3EMix%20the%20egg,%201/4%20cup%20flour%20and%201/4%20cup%20milk%20in%20a%20shallow%20bowl,%20stirring%20with%20a%20fork%20until%20smooth.%3C/p%3E%3Cp%3EMix%20the%20other%201/4%20cup%20flour%20and%20the%20bread%20crumbs%20in%20another%20shallow%20bowl.%3C/p%3E%3Cp%3EPlace%20the%20pickles%20in%20the%20egg,%20flour%20and%20milk%20mixture,%20spooning%20them%20around%20to%20coat.%3C/p%3E%3Cp%3EHeat%20up%20the%20oil%20in%20a%20deep%20fat%20fryer%20or%20large%20Dutch%20oven%20(you%20should%20have%20about%202%20inches%20of%20oil)%3C/p%3E%3Cp%3EDredge%20your%20pickles%20in%20the%20flour%20and%20bread%20crumb%20mixture%20and%20working%20in%20batches%20fry%20the%20pickles%20until%20they%20are%20golden%20brown.%3C/p%3E%3Cp%3EBread%20Crumb%20Mixture%3C/p%3E%3Cp%3EDrain%20on%20paper%20towels%20or%20brown%20paper%20bags.%20Serve%20hot%20with%20one%20or%20two%20dipping%20sauces.%3C/p%3E%3Cp%3EA%20Cook's%20Notes:%20The%20fried%20pickles%20(my%20youngest%20tells%20me)%20are%20AWESOME%20as%20a%20topper%20for%20hamburgers,%20no%20sauce%20required.%20*I%20find%20the%20Vlasic%20brand%20stays%20the%20crispest%20when%20fried%20but%20do%20feel%20free%20to%20try%20any%20variety%20you%20like.%3C/p%3E%3Cp%3EWhat%20are%20you%20craving%20lately?%3C/p%3E){kind=link}