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Receta Food Of The Forest
by Global Cookbook

Food Of The Forest
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  Raciónes: 6

Ingredientes

  • 1 c. Dry black mushrooms
  • 2 Tbsp. Cloud Ear mushrooms
  • 1/2 c. Lily buds
  • 3/4 c. Chestnuts
  • 1/2 lb Asparagus
  • 2 c. Bamboo shoots
  • 2 slc Fresh ginger root
  • 3 Tbsp. Oil
  • 3 Tbsp. Stock
  • 1 Tbsp. Soy sauce
  • 3 Tbsp. Oil
  • 1/2 tsp Salt
  • 1 tsp Oil
  • 1 tsp Soy sauce
  • 1 tsp Sugar

Direcciones

  1. Separately soak dry black mushrooms, cloud ear mushrooms and lily buds.
  2. Blanch and shell chestnuts. Cut soaked mushrooms in half if large.
  3. Throw away tough ends of asparagus; cut stalks in 1-1/2 inch sections. Cut bamboo shoots in matchstick-like strips; sliver ginger root.
  4. Heat oil. Add in ginger root and stir-fry a few times. Add in black mushrooms and chestnuts; stir-fry 2 min. Add in cloud ear mushrooms; stir-fry a few times to coat with oil.
  5. Add in stock and soy sauce; then cook, uncovered, 10 min over medium heat, stirring frequently. Remove ingredients from pan.
  6. Heat the second quantity of oil. Add in asparagus and bamboo shoots and stir-fry 2 to 3 min. Stir in salt; then remove vegetables from pan.
  7. Heat remaining oil. Add in lily buds; stir-fry 2 min. Then stir in remaining soy sauce.
  8. Return mushrooms and chestnuts to pan and cook, covered, 5 min over medium heat, stirring occasionally.
  9. Return asparagus and bamboo shoots. Sprinkle with sugar and stir-fry only to reheat. Serve at once.
  10. NOTE: To keep the ingredients from drying out in step 5, add in more stock as needed, 1 Tbsp. at a time.