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Ingredientes
- 3/4 cup black-eyed peas
- 3/4 cup rye berries (or barley or oat groats or wheat berries)
- Salt
- 3 tablespoons unsalted butter
- 2 to 3 pounds venison stew meat
- 1 large onion, sliced thin from root to tip
- 6 cups venison broth, beef broth or water
- 1 teaspoon dried thyme
- 1/4 teaspoon celery seed
- 1 pound turnips or rutabagas, peeled and cut into chunks
- 4 cups chopped dandelion greens, chicory leaves, kale or chard
- GARNISH
- 4 to 5 red radishes, thinly sliced
- Black pepper
- Roasted pumpkin seed oil, walnut oil or somesuch, for drizzling
View Full Recipe at Hunter. Angler. Gardener.…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1013g | |
| Calories 1034 | |
| Calories from Fat 340 | 33% |
| Total Fat 38.9g | 49% |
| Saturated Fat 22.82g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 453mg | 19% |
| Potassium 3401mg | 97% |
| Total Carbs 143.12g | 38% |
| Dietary Fiber 36.1g | 120% |
| Sugars 35.33g | 24% |
| Protein 42.3g | 68% |
