Esta es una exhibición prevé de cómo se va ver la receta de 'Food Processor Potato Latkes' imprimido.

Receta Food Processor Potato Latkes
by Global Cookbook

Food Processor Potato Latkes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lrg onion
  • 4 x baking potatoes peeled
  • 1 Tbsp. lemon juice
  • 5 x Large eggs
  • 3 Tbsp. unbleached all-purpose flour
  • 1 dsh baking soda
  • 1 tsp salt Freshly-grnd black pepper to taste Oil for frying

Direcciones

  1. Chop the onion in a small dice using a food processor. Remove the knife blade, insert the shredder blade and grate the potatoes. Immediately transfer the potato and onion mix to a large bowl and add in the lemon juice, Large eggs, flour, baking soda, salt and pepper to taste. Mix well.
  2. Heat 1/8-inch of oil in a nonstick skillet over medium heat. Stir the batter well. Spoon about 1/3 c. of batter at a time into the warm oil and flatten with the back of the spoon to make 2- to 3-inch latkes. Cook on one side till golden, 3 to 5 min; then turn and cook on the other side, about 2 min. (Turn only once.)
  3. Drain the latkes well on paper towels. Continue till all the batter is used up. You may have to add in a little more oil to the skillet toward the end. Scoop any stray potato pcs out with a fork as you go so they do not burn. Serve immediately.
  4. This recipe yields 24 latkes.
  5. Yield: 24 latkes