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Food Storage Beans
by
Lindsey F
Calificación: 4.0
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%20in%208%20cups%20of%20water%20over%20night.%3C/p%3E%3Cp%3EThe%20next%20morning.%20Drain%20the%20beans.%20Then%20put%20the%20soaked%20beans%20in%20a%20crock%20pot%20with%206%20cups%20of%20water,%202%20tablespoons%20butter,%201%20tablespoon%20salt,%20and%201%20tablespoon%20dried%20onions%20OR%20half%20a%20medium%20onion%20chopped.%20Cook%20on%20high%20for%206-8%20hours.%3C/p%3E%3Cp%3EThen%20I%20take%20them%20and%20put%20them%20into%20food%20storage%20bags.%20Now,%20instead%20of%20opening%20a%20can%20of%20beans%20for%20soup%20or%20burritos,%20I%20just%20pull%20my%20home-made%20beans%20out%20of%20the%20freezer!%20Much%20more%20tasty,%20healthy%20(because%20I%20use%20a%20small%20amount%20of%20butter%20instead%20of%20lard),%20and%20cost%20effective%20than%20canned%20beans!%3C/p%3E){kind=link}