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Food Thursday: a twist on BiBimBap
by
Barb Ruess
Calificación: 4.0
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.%20Place%20the%20sirloin%20in%20the%20bowl%20with%20your%20veggies.%20Add%20remaining%20teaspoon%20of%20oil%20and%201%20tsp%20of%20garlic%20to%20the%20skillet.%20Cook%20for%2030%20seconds%20and%20then%20add%20the%20rice.%20Let%20the%20rice%20sizzle%20for%20a%20couple%20of%20minutes%20and%20then%20stir%20in%20the%20steak%20and%20veggies%20and%201/2%20cup%20of%20water.%20Cover%20and%20cook%20until%20everything%20is%20heated%20through%20%E2%80%93%208-10%20minutes.%3C/p%3E%3Cp%3E4.%20Uncover%20and%20with%20the%20back%20of%20your%20spoon%20make%20indentations%20in%20the%20rice%20mixture%20%E2%80%93%20one%20for%20each%20egg.%20Crack%20an%20egg%20into%20each%20indentation.%20Cover%20and%20cook%20until%20whites%20are%20set%20but%20yolks%20are%20still%20runny:%204%20minutes.%3C/p%3E%3Cp%3E5.%20Eat!%20I%20broke%20the%20yolk%20on%20purpose%20with%20each%20scoop%20so%20the%20yolk%20would%20run%20all%20over%20the%20veggies%20and%20rice.%20It%20was%20full%20of%20crispy%20and%20creamy%20all%20at%20the%20same%20time.%20Delish!%3C/p%3E%3Cp%3ENote:%20You%20could%20also%20use%20leftover%20steak.%20Trim%20&%20slice,%20marinate%20as%20noted%20and%20add%20it%20to%20the%20rice%20mixture%20in%20step%203.%20This%20is%20a%20great%20use%20for%20leftover%20rice.%20And%20you%20can%20also%20get%20rid%20of%20any%20veggies%20lurking%20around%E2%80%A6%20mushrooms,%20spinach,%20asparagus%20%E2%80%93%20it%E2%80%99s%20a%20pretty%20flexible%20dish.%20And%20it%E2%80%99s%20fun%20to%20say%20too%3C/p%3E){kind=link}