¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Food Thursday: Hearty Pizza Bread
by
Barb Ruess
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 250 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%3C/p%3E%3Cp%3EMany,%20many%20years%20ago%20I%20was%20looking%20through%20a%20pizza%20dough%20cook%20book%20(that%E2%80%99s%20one%20specific%20cook%20book%20by%20the%20way),%20and%20it%20had%20a%20couple%20of%20extra%20recipes%20in%20the%20back.%20One%20of%20those%20got%20me%20started%20on%20this%20bread.%20The%20secret?%20Mashed%20potatoes%20(trust%20me%20on%20this).%20This%20isn%E2%80%99t%20hard%20to%20make%20but%20it%20does%20require%20some%20rising%20time%20so%20be%20sure%20you%20plan%20ahead%20a%20few%20hours%20to%20give%20yourself%20enough%20time.%3C/p%3E%3Cp%3EHearty%20Pizza%20Bread%3C/p%3E%3Cp%3E1.%20Boil%20potatoes%20for%2015%20minutes,%20drain%20and%20mash.%20Place%20in%20a%20very%20large%20bowl%20and%20stir%20in%20Parmesan,%20salami,%20yeast,%20salt%20and%202%20tablespoons%20of%20oil.%20Gradually%20add%20in%20the%20flour%20and%20water%20to%20make%20a%20soft%20dough.%20At%20some%20point%20you%E2%80%99ll%20probably%20need%20to%20turn%20this%20out%20on%20a%20floured%20surface%20to%20mix%20things%20in%20with%20your%20hands.%20If%20your%20bowl%20is%20big%20enough%20you%20can%20keep%20it%20in%20the%20bowl,%20but%20you%E2%80%99ll%20still%20need%20to%20use%20your%20hands%20to%20get%20everything%20mixed%20in.%3C/p%3E%3Cp%3ENote:%20You%20may%20not%20use%20all%20the%20water%E2%80%A6%20or%20you%20may%20need%20a%20little%20more.%20You%20want%20enough%20to%20help%20the%20dough%20stick%20together%20without%20being%20sticky.%20What%20do%20you%20do%20if%20you%E2%80%99ve%20added%20all%20the%20flour%20&%20water%20and%20your%20dough%20is%20sticky?%20Add%20a%20little%20more%20flour%20and%20work%20it%20in%20until%20the%20dough%20isn%E2%80%99t%20so%20sticky.%20What%20if%20the%20dough%20won%E2%80%99t%20stick%20together%20in%20one%20ball?%20Work%20in%20a%20little%20bit%20of%20water%20until%20it%20does.%3C/p%3E%3Cp%3E2.%20Knead%20your%20bread%20dough%20vigorously%20for%20five%20minutes.%20Transfer%20to%20an%20oiled%20baking%20sheet%20and%20pat%20out%20to%20approximately%2012%20inches%20in%20diameter.%20Cover%20with%20clean%20towels%20and%20leave%20it%20someplace%20warm%20to%20rise%20for%201.5%20hours.%20It%20should%20nearly%20double%20in%20size.%3C/p%3E%3Cp%3E3.%20Preheat%20your%20oven%20to%20400.%20Push%20the%20diced%20provolone%20cheese%20into%20the%20dough%20at%20regular%20intervals.%20Rub%20the%20remaining%20tablespoon%20of%20oil%20over%20the%20top%20of%20your%20dough.%20Bake%20on%20the%20sheet%20for%2030%20minutes%20until%20lightly%20golden.%3C/p%3E%3Cp%3E4.%20Try%20to%20wait%20at%20least%20five%20minutes%20before%20you%20tear%20into%20it%3C/p%3E){kind=link}