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Receta Food Trends Spotted at 2013 National Restaurant Association Show

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Food Trends Spotted at 2013 National Restaurant Association Show
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Ingredientes

  • Tropical flavors — passion fruit, guava and especially mango
  • Water — zero-calorie “enhanced” waters fortified with vitamins, seltzer with splashes of fruit juice, origin-specific waters and aloe water
  • Iced tea – 33 different exhibits showcasing tea, often with tropical flavors or regional designations, such as “Pacific Raspberry” or “Georgia Peach”

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1000g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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