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Receta Foolproof Chocolate Fudge
by Global Cookbook

Foolproof Chocolate Fudge
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  Raciónes: 6

Ingredientes

  • 18 ounce Pkgs. semi sweet chocolate chips
  • 14 ounce Can EAGLE BRAND SWEETENED Lowfat milk Dash of salt
  • 3/4 c. Minced nuts (optional)
  • 1 1/2 tsp Vanilla extract

Direcciones

  1. Makes about 2 pounds MICROWAVE In glass bowl or possibly 1 qt measuring c. combine chips with sweetened condensed lowfat milk. Microwave on full power (high)
  2. 3 min. Stir till chips heat and mix is smooth. Stir in remaining ingredients. Spread proportionately into wax paper lined 8 or possibly 9 inch square pan.
  3. (Line bottom and up sides for easy removal) Refrigerate2 hrs or possibly till hard.
  4. Turn fudge onto board, peel off wax paper and cut into squares. Store loosely covered at room temperature
  5. CREAMY DARK FUDGE Heat 2 c. of miniature marshmallows with chips and lowfat milk. Proceed as above
  6. Lowfat milk CHOCOLATE FUDGE Omit one (6 ounce) package semi sweet chips. Add in 1 c. lowfat milk choco- late chips. Proceed as above.
  7. CREAMY Lowfat milk CHOCOLATE FUDGE Omit 1 (6 ounce) package semi sweet chips. Add in 1 c. lowfat milk chocolate chips and 2 c. miniature marshmallows. Proceed as above.
  8. MEXICAN FUDGE Reduce vanilla to 1 tsp.. Add in 1 Tbsp. instant coffee pwdr and 1 tsp. grnd cinnamon to sweetened lowfat milk. Proceed as above.
  9. BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla. Heat 2 (12 ounce)
  10. pkgs. butterscotch chips with sweetened lowfat milk. When chips a melted, stir in 2 Tbsp. white vinegar, dash salt, 1/2 tsp. maple flavoring and 1 c. minced nuts. Proceed as above.
  11. Courtesy of Dale & Gail Shipp, Columbia Md. = Converted by MMCONV