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Receta Foolproof Swiss Steak From The Reynolds Company
by Global Cookbook

Foolproof Swiss Steak From The Reynolds Company
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Ingredientes

  • 1 x Oven Bag small size (10x16)
  • 1 Tbsp. Flour
  • 1 can (14 1/2 ounce) Italian stewed tomatoes
  • 2 tsp Sugar
  • 1/2 tsp Prepared mustard
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1/2 lb Boneless beef round steak 1/2 inch thick (up to 3/4)

Direcciones

  1. Preheat oven to 350.
  2. Shake flour in bag; place in 13x9x2 inch baking pan
  3. Add in tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour.
  4. Lb. beef to 1/2 to 1/4 inch thickness, usding a meat mallet or possibly rolling pin* Cut beef in 2 pcs. Add in beef to oven bag. Turn oven bag to coat beef with saude. Arrange beef in an even layer in oven bag.
  5. Close bag and cut six 1/2 inch slits in top.
  6. Bake till beef is tender, 45 to 50 min.
  7. I get whatever amount of round steak I want and have the butcher put it thru the cube steak machine. I cut it in pcs.