| 1 Tbsp. Packed brown sugar |
1 tbsp |
$2.79 per 2 pounds
|
$0.04 |
| 1 Tbsp. Wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 tsp Cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 1/4 lb Round steak |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 2 tsp Vegetable oil |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 c. Oriental mix vegetables |
2 cup |
$2.80 per 32 ounces
|
$1.46 |
| 4 ounce Steamed Chinese noodles, broken up |
4 oz |
$2.85 per 6 3/4 ounces
|
$1.69 |
| Total Recipe |
$5.00 |
Suggestions?