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Receta For the love of grandmothers chicken casserole
by Annette W.

For the love of grandmothers chicken casserole

This is a simple yet delicious dish that you just throw into a baking dish and heat until it's nice and bubbly and the cheese gets golden brown.

I created this dish especially for my grandmothers. It was the first recipe I prepared for them on my own. They are the ones who taught me to cook.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 servings

Va Bien Con: Crisp green salad, corn, cottage cheese, broccoli

Ingredientes

  • 4 c. cooked rice
  • 2 large tomatoes, chopped
  • 1 large onion, chopped and sauted
  • 2 c.chicken, cooked and cubed
  • 2 c. shredded montery jack cheese
  • 1 c. sour cream
  • 1 c. Greek style
  • 2 cans green chilies
  • cumin to taste
  • salt and pepper to taste

Direcciones

  1. Preheat oven to 350°F. In large greased casserole or 9x13 put 1/2 the rice in bottom.
  2. Mix all the tomatoes, sauteed onion and chicken. Pour over first rice layer.
  3. Mix sour cream, yogurt and chilies. Pour 1/2 the mixture over the chicken layer. Sprinkle 1/2 the cheese on top of that.
  4. Next put second 1/2 of rice down then season with cumin, salt and pepper. Don't be shy with the cumin.
  5. Lastly pour second half of sour cream mixture over rice then top with second half of cheese. Loosely cover with foil and bake at 350° for 40-45 minutes.
  6. Serve with salsa and avocado slices. Enjoy!