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Fordhook Limas & Kelp Noodle Pesto with Lemon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 package Sea Tangle kelp noodles
1/4 cup fordhook limas (these are the really big ones and are meatier than the smaller ones)
juice of half a lemon
1/4 cup vegan parmesan (or regular parm if you prefer, or Bragg’s nutritional yeast to keep it raw)
sea salt to taste
freshly cracked black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 cup of fresh basil 1/2 cup
$2.59 per cup
$1.29
1/4 cup olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/2 cup walnuts (or pine nuts if you have them) 1/4 cup
$9.89 per 16 ounces
$0.64
2 cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
pinch of nutmeg 1/2 pinch
n/a
 
Total per Serving $2.33
Total Recipe $4.67
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