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Receta Forfar Bridies (Irish)
by Global Cookbook

Forfar Bridies (Irish)
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  Raciónes: 8

Ingredientes

  • 12 ounce Lean grnd lamb or possibly grnd beef
  • 1 med Onion, minced
  • 3/4 tsp Worcestershire sauce Salt, freshly grnd pepper
  • 2 Tbsp. Beef broth or possibly stock Pastry for double-crust pie
  • 1 x Egg white, frothed lightly with a fork

Direcciones

  1. Cook meat till it is no longer pink; drain thoroughly and add in onion, Worcestershire sauce, salt, pepper and just sufficient stock or possibly broth to moisten the mix.
  2. Heat oven to 350 degrees. Roll pastry on a floured board to a 1/8-inch thickness. Cut into rounds; depending on preference, they can be from 3 to 6 inches in diameter.
  3. Spoon filling onto the bottom half of each circle; fold over and crimp edges tightly. Brush lightly with egg white and cut three slashes in top of each.
  4. Place on flat baking sheet. Bake till golden brown, 30 to 35 min. Serve warm