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Correo Electrónico
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Ingredientes
- 3/4 cup low-salt chicken broth
- 2 Tbsp. reduced-sodium soy sauce
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. grated fresh ginger
- 2 tsp. Thai red curry paste (you can find it at most major grocery stores)
- 1 tsp. granulated sugar
- 1/2 tsp. sesame oil
- 1/4 cup plus 1 Tbsp. cornstarch
- 2 boneless skinless chicken breasts (about 1 lb)
- Salt and freshly ground black pepper
- 3 Tbsp. canola oil
- 1 medium red bell pepper cut into 1-inch pieces
- 2 inner ribs celery, cut crosswise 1/2-inch thick
- 3 green onions (scallions) sliced, whites and green kept separate
- 1/4 cup roasted peanuts (I break them in half)
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 626g | |
| Calories 1086 | |
| Calories from Fat 586 | 54% |
| Total Fat 65.89g | 82% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.2g | |
| Cholesterol 54mg | 18% |
| Sodium 2140mg | 89% |
| Potassium 1200mg | 34% |
| Total Carbs 87.54g | 23% |
| Dietary Fiber 7.9g | 26% |
| Sugars 15.4g | 10% |
| Protein 39.59g | 63% |
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