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Fougasse Aux Grattons (Flat Bread With Crackling - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
250 ml Tepid water
1 x Egg yolk, beaten
1 lb Belly of pork, diced
Ingredients Per Serving Qty Common Price Price per Serving
1 x Pkg active dry yeast 1/8 pkg
$8.79 per 4 ounces
$0.07
1 lb Flour* 2 oz
$2.99 per 5 pounds
$0.07
2 lb Pork fat, diced 1/4 lb
$4.29 per pound
$1.07
12 Tbsp. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.26
Total per Serving $1.48
Total Recipe $11.82
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