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Receta Four Bean Casserole
by michelle

Four Bean Casserole
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 cans baked beans
  • 1 can kidney beans (drained)
  • 1 can green beans (drained)
  • 1 can butter beans (drained)
  • 1 cup brown sugar
  • 1 teaspoon mustard
  • 1 small onion (chopped)
  • 2 slices bacon (optional)

Direcciones

  1. Preheat oven to 350°. Place rack in center of oven.
  2. Open all cans of beans. Drain all the beans, except the baked beans.
  3. Pour all the beans into the 9 x 13 baking dish.
  4. Add the brown sugar and mustard.
  5. Mix beans thoroughly.
  6. Chop onion and add to bean mixture. Stir.
  7. If desired, cut 2 slices of bacon into 1 inch chunks. Place on top of beans, put in oven, and bake uncovered for 1 hour.
  8. Carefully remove beans from oven.