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Receta Four Egg Sponge Cake With Orange Icing
by Global Cookbook

Four Egg Sponge Cake With Orange Icing
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Ingredientes

  • 4 x Large eggs, separated
  • 1/2 tsp Salt
  • 2 Tbsp. Cool water
  • 1/2 c. Warm water
  • 1 1/2 c. Sugar
  • 1 tsp Vanilla extract
  • 1 1/2 c. All-purpose flour, sifted
  • 1/2 tsp Cream of tartar

Direcciones

  1. Beat egg yolks and 1/4 tsp. salt in a 3-1/2 qt mixing bowl till very thick and light colored. Add in cool water and beat one min. Then warm water next and beat 5 min or possibly till mix fills bowl 3/4 full.
  2. Gradually beat in sugar; stir in vanilla. Beat untilfluffy. Blend in flour.
  3. Beat egg whites till frothy; add in cream of tartar and remaining salt and continue beating till stiff but not dry. Fold whites into egg-yolk mix. Pour into an ungreased 10-inch tube pan and bake in moderate oven
  4. (425 degrees) for one hour. Invert pan on cake rack and let cold fo 20 min; cut cake away from pan with sharp knife and turn out on rack to cold.