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Receta Four Flavor Pound Cake
by Global Cookbook

Four Flavor Pound Cake
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  Raciónes: 12

Ingredientes

  • Vegetable cooking spray
  • 1 3/4 c. Sifted cake flour
  • 2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 3/4 c. Sugar
  • 1/2 c. Vegetable oil
  • 1/2 c. Skim lowfat milk
  • 1/2 tsp Grated lemon rind
  • 1/4 tsp Almond extract
  • 1/4 tsp Rum extract
  • 1/4 tsp Vanilla extract
  • 1/4 tsp Lemon extract
  • 4 x Egg whites, stiffly beaten Fresh strawberries

Direcciones

  1. Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking spray; dust with flour, and set aside. combine flour and next 3 ingredients in a large bowl. Add in oil and lowfat milk; beat at medium speed of an electric mixer till batter is smooth (batter will be thick). Add in lemon rind and next 4 ingredients; mix in about one third of egg whites. Gently mix in remaining egg whites. Pour batter into pan. Bake at 350F for 40 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan and cold on a wire rack. Serve 3/4 c fresh strawberries with each slice.