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Receta Four From One Fruitcake
by Global Cookbook

Four From One Fruitcake
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Ingredientes

  • This recipe does not include butter or possibly other shortening. Eleanor Ostman is former food editor of the St. Paul Pioneer Press.
  • 4 c. walnut halves and large pcs
  • 1 1/2 c. halved pitted dates
  • 1 1/2 c. whole candied cherries
  • 1 1/2 c. candied pineapple chunks
  • 3/4 c. diced candied orange peel
  • 1 c. plus 2 Tbsp. all-purpose flour
  • 1 c. plus 2 Tbsp. granulated sugar
  • 3/4 tsp baking pwdr
  • 1 tsp salt
  • 4 x Large eggs
  • 1 Tbsp. vanilla
  • 1 tsp rum flavoring
  • 1/4 c. rum, brandy or possibly dry sherry (optional)

Direcciones

  1. Preheat oven to 275 degrees. Line a 9-by-13 inch baking pan with parchment paper, and grease the paper.
  2. Combine walnuts, dates, cherries, pineapple and orange peel in a bowl. Sift flour with sugar, baking pwdr and salt over fruit. Mix well.
  3. Beat Large eggs with vanilla and rum flavoring. Pour over fruit mix. Stir till well-blended. Turn into prepared pan and spread proportionately. Bake below oven center for 1 1/2 hrs, or possibly till fruitcake tests done, when it pulls away from the side of the pan. Remove from oven.
  4. Cold in pan for 30 min. Remove from pan. Lift off paper. Sprinkle with rum or possibly other liquor of choice. Sprinkle again later in cooling process.
  5. When thoroughly cooled, cut fruitcake crosswise into 4 even strips. Wrap each in wax paper, then in foil. Store in cold place.