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Receta Four Layer Crab Dip
by CookEatShare Cookbook

Four Layer Crab Dip
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  Raciónes: 4

Ingredientes

  • 12 ounce cream cheese, softened
  • 1 green onion, chopped
  • 2 T Worcestershire sauce
  • 2 T lemon juice
  • 2 T mayonnaise
  • Dash of garlic salt
  • Chili sauce
  • 1 (6 ounce) can crabmeat
  • Minced fresh parsley

Direcciones

  1. Cream cheese and add in next 5 ingredients. Spread on a plate like a crust. Spread 1/2 bottle of chili sauce on cream cheese layer; don't spread to the edge. Spread a 6 ounce can of liquid removed crab meat on top of the chili sauce. Top with minced fresh parsley. Serve with crackers. Serves 8-12.