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Receta Four Vinegar Cole Slaw
by Global Cookbook

Four Vinegar Cole Slaw
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Ingredientes

  • 1 head cabbage, minced fine
  • 1/2 lrg Yellow onion, minced fine
  • 1 c. Celery, minced fine
  • 2 Tbsp. Sugar
  • 3 Tbsp. Basil vinegar
  • 3 Tbsp. Balsamic vinegar
  • 3 Tbsp. Malt vinegar
  • 3 Tbsp. Red wine vinegar
  • 1 Tbsp. Garlic pwdr
  • 1 Tbsp. Honey
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Soy sauce, superior grade
  • 1/2 Tbsp. Nuoc mam
  • 2 Tbsp. Brown mustard seeds, crushed Black pepper Crushed dry tabasco peppers Finely minced jalapenos, to taste

Direcciones

  1. Chop cabbage fine and soak in water and ice in the refrigerator for one hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the bowl with paper towels and put the cabbage in. Refrigeratefor another one to two hrs, meanwhile mixing all the remaining ingredients together. Bring out the cabbage, remove the towels, and combine cabbage thoroughly with other ingredients. Let hot to room temperature, and serve.