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Receta Fourteen Day Sweet Pickles
by CookEatShare Cookbook

Fourteen Day Sweet Pickles
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  Raciónes: 10

Ingredientes

  • 1 quart. 1 inch cucumber slices
  • 2 c. pared 1 1/2 inch carrot slices
  • 2 c. 1 1/2 inch celery slices
  • 2 c. peeled pickling onions
  • 1 sweet red pepper
  • 2 long green or possibly yellow peppers
  • 1 sm. cauliflower, broken into flowerets
  • 1 c. salt
  • 4 quarts. water
  • 2 c. sugar
  • 1/4 c. mustard seed
  • 2 T celery seed
  • 3 dry red peppers
  • 6 1/2 c. vinegar

Direcciones

  1. Put together cucumbers, carrots, celery, onions, sweet red pepper, long green or possibly yellow peppers and cauliflower. Dissolve salt in 4 qts water; pour over vegetables; let stand 12 to 18 hrs.Prepare home canning jars and lids according to manufacturer's instructions.
  2. Add in sugar, mustard seed, celery seed and dry red peppers to vinegar; boil 3 min. Drain vegetables thoroughly; add in to vinegar mix. Simmer till thoroughly heated. Carefully pack mix into hot jars, leaving 1/4 inch head space. Remove air bubbles with a non-metallic spatula. Adjust caps.
  3. Process 15 min in boiling water bath canner. Yield: about 6 pint jars.