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Receta Fourth Of July Cheesecake
by Global Cookbook

Fourth Of July Cheesecake
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Ingredientes

  • 1 1/2 c. lowfat graham crackers crumbed
  • 1 Tbsp. oil melted
  • 3 Tbsp. granulated sugar
  • 1 env unflavored gelatin
  • 1 c. skim lowfat milk
  • 16 ounce fat-free cream cheese softened
  • 3 ounce fat-free cream cheese softened
  • 2 Tbsp. lemon juice
  • 1 Tbsp. lemon peel grated
  • 2 tsp vanilla extract
  • 1/2 c. granulated sugar
  • 2 c. blueberries
  • 4 c. raspberries

Direcciones

  1. Preheat oven to 350. Prepare a jelly roll pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs, oil, and 3 Tbsp. sugar. Pat crumb mix proportionately on bottom of prepared pan.
  2. Bakefor 10 min; cold. In a saucepan, combine gelatin and lowfat milk. Let stand 2 min. Then, heat over medium heat, stirring constantly, till gelatin isdissolved. Cold to room temperature; set aside. In a mixing bowl, combine cream cheese, lemon juice, lemon peel, vanilla, and remaining sugar. Add in lowfat milk mix. Pour entire mix over baked crust. Refrierate till set, about 4 hrs.
  3. NOTES : To serve, decorate to look like a flag, using the blueberries for the stars, and the raspberries for the stripes.