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Receta Fourth Of July Fruit Trifle
by Global Cookbook

Fourth Of July Fruit Trifle
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Ingredientes

  • 12 ounce Softened cream cheese
  • 1/2 c. Sugar
  • 2 c. Whipping cream
  • 2 tsp Vanilla
  • 2 pt Sliced strawberries
  • 1 pt Blueberries
  • 1/2 c. Sugar
  • 2/3 c. Strawberry jam
  • 3 Tbsp. Rum Sliced lb. cake Mint

Direcciones

  1. Beat cream cheese with 1/2 c. sugar. Gradually beat in cream. Add in vanilla and beat till stiff peaks form. Set aside. Combine strawberries, blueberries and 1/2 c. sugar. Set aside Combine jam and rum. Place layer of lb. cake in bottom of trifle bowl. Spread with half of jam mix, then half of fruit, then half of cream mix. Repeat layers. Garnish with mint.