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Receta Fragomammella (Strawberry Breasts)
by Global Cookbook

Fragomammella (Strawberry Breasts)
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Ingredientes

  • 450 gm Strawberries
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. Caster sugar
  • 550 gm Ricotta cheese, fresh
  • 150 ml Double cream
  • 3 Tbsp. Campari
  • 4 Tbsp. Icing sugar, (4 to 5)

Direcciones

  1. 1 Set aside 16 small strawberries and cut the rest into small pcs. Put in a bowl with the lemon juice and caster sugar and leave to soak for one hour.
  2. 2 Push the ricotta through the smallest sieve of a mouli, add in the cream and Campari and mix well. Sieve the icing sugar into the mix to taste, put a third of the mix aside and mix the strawberries into the leftover ricotta.
  3. 3 Prepare the pink desert plates and divide the mix into 16 breast- shaped moulds, two per plate. With a moistened spatula smooth ricotta over the moulds and place a strawberry on top. You can make the moulds three hrs before and store in the fridge.