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Receta Fragrant Deep Fried Soft Shelled Crabs
by Global Cookbook

Fragrant Deep Fried Soft Shelled Crabs
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Ingredientes

  • 700 gm soft shelled crabs
  • 1 tsp freshly grnd black pepper
  • 1/2 tsp Chinese five spice pwdr (ng heong fun)
  • 1/2 tsp pepper
  • 1/2 tsp salt Batter
  • 3 Tbsp. plain flour
  • 3 Tbsp. corn flour
  • 1 tsp baking pwdr
  • 1 dsh salt and pepper
  • 1 c. water

Direcciones

  1. WASH crabs and drain well. Pat dry with paper towels. Season crabs with the grnd black pepper, five spice pwdr and salt for 10-15 min before frying.
  2. Lightly beat together all the ingredients for the batter till well mixed. Heat oil in a deep pan. Dip each crab into the batter and then drop it into the warm oil. Deep-fry till golden brown and crispy.
  3. Drain on paper towels and serve with bottled Thai-style chilli sauce with a combination of a dash of wasabe.