Receta Fragrant Fresh Pea Soup - Detailed Nutritional Facts
Amount Per Serving
4 servings in recipe |
half-and-half
60.5g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 1.79 | 1.79 | 7.16 |
Total Fat (g) | 6.96 | 6.96 | 27.84 |
Carbohydrates (g) | 2.6 | 2.6 | 10.4 |
Ash (g) | 0.41 | 0.41 | 1.64 |
Calories (kcal) | 78.65 | 78.65 | 314.6 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 48.74 | 48.74 | 194.96 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.1 | 0.1 | 0.4 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 63.525 | 63.525 | 254.1 |
Iron (mg) | 0.04 | 0.04 | 0.16 |
Magnesium (mg) | 6.05 | 6.05 | 24.2 |
Phosphorus (mg) | 57.475 | 57.475 | 229.9 |
Potassium (mg) | 78.65 | 78.65 | 314.6 |
Sodium (mg) | 24.805 | 24.805 | 99.22 |
Zinc (mg) | 0.31 | 0.31 | 1.24 |
Copper (mg) | 0.006 | 0.006 | 0.024 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 1.1 | 1.1 | 4.4 |
Vitamin A, IU (IU) | 214.17 | 214.17 | 856.68 |
Retinol (mcg) | 57.475 | 57.475 | 229.9 |
Vitamin A, RAE (mcg_RAE) | 58.685 | 58.685 | 234.74 |
Beta Carotene (mcg) | 13.31 | 13.31 | 53.24 |
Vitamin E (mg) | 0.2 | 0.2 | 0.8 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.5 | 0.5 | 2.0 |
Thiamin (mg) | 0.024 | 0.024 | 0.096 |
Riboflavin (mg) | 0.091 | 0.091 | 0.364 |
Niacin (mg) | 0.048 | 0.048 | 0.192 |
Pantothenic acid (mg) | 0.175 | 0.175 | 0.7 |
Vitamin B-6 (mg) | 0.024 | 0.024 | 0.096 |
Folate (mcg) | 1.815 | 1.815 | 7.26 |
Vitamin B-12 (mcg) | 0.2 | 0.2 | 0.8 |
Choline (mg) | 11.3 | 11.3 | 45.2 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.024 | 0.024 | 0.096 |
Threonine (g) | 0.079 | 0.079 | 0.316 |
Isoleucine (g) | 0.109 | 0.109 | 0.436 |
Leucine (g) | 0.175 | 0.175 | 0.7 |
Lysine (g) | 0.145 | 0.145 | 0.58 |
Methionine (g) | 0.042 | 0.042 | 0.168 |
Cystine (g) | 0.018 | 0.018 | 0.072 |
Phenylalanine (g) | 0.085 | 0.085 | 0.34 |
Tyrosine (g) | 0.085 | 0.085 | 0.34 |
Valine (g) | 0.121 | 0.121 | 0.484 |
Arginine (g) | 0.067 | 0.067 | 0.268 |
Histidine (g) | 0.048 | 0.048 | 0.192 |
Alanine (g) | 0.061 | 0.061 | 0.244 |
Aspartic acid (g) | 0.139 | 0.139 | 0.556 |
Glutamic acid (g) | 0.375 | 0.375 | 1.5 |
Glycine (g) | 0.036 | 0.036 | 0.144 |
Proline (g) | 0.175 | 0.175 | 0.7 |
Serine (g) | 0.097 | 0.097 | 0.388 |
Cholesterol (mg) | 22.385 | 22.385 | 89.54 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 4.332 | 4.332 | 17.328 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 2.009 | 2.009 | 8.036 |
Polyunsaturated (g) | 0.26 | 0.26 | 1.04 |