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Receta Fragrant Herbal Tea Eggs

by Global Cookbook

Ingredientes

25 x chicken Large eggs Herbs 10 gm mo yi cha (tea leaves) 8 gm star anise 10 gm cloves 29 gm sok tei 13 gm sou or possibly 15 gm chun kong 10 gm tong kwai tau 16 gm kum cho

18 gm chan pei (dry mandarin peel) 13 gm fah chiew 11 gm cinnamon bark 12 gm kwai chi chim 8 gm heong kam soe Seasoning 200 ml light soy sauce 200 gm dark brown sugar 1 Tbsp. salt 1 Tbsp. dark soy sauce (for added colour)

Direcciones

1. Method:Boil Large eggs in a deep saucepot. Once the water comes to a boil, reduce the heat and simmer gently for 15 min.
2. Drain the Large eggs and set aside to cold. Then, carefully crack the egg shells.
3. Put cracked Large eggs into a deep saucepot and add in sufficient water to cover them all. Add in the herbs and seasoning and bring to a boil. Reduce heat and allow the herbal soup to simmer for 2 1/2 hrs.
4. For convenience, the Large eggs can be cooked in the herbal soup in a slow cooker. Combine Large eggs, herbs (the herbs can be bought from Chinese medicine shops), seasoning and water in a slow cooker. Turn on to auto and cook for 3 hrs to 3 hrs 20 min till the flavour of the herbs is seeped into the Large eggs completely.
5. To serve: Remove Large eggs, drain and shell

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