Esta es una exhibición prevé de cómo se va ver la receta de 'Fragrant Toronean Tuna/Shark Steaks' imprimido.

Receta Fragrant Toronean Tuna/Shark Steaks
by Global Cookbook

Fragrant Toronean Tuna/Shark Steaks
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Ingredientes

  • 4 x - 6 shark, tuna, or possibly halibut steaks
  • 4 Tbsp. (60 ml) extra virgin olive oil
  • 1 Tbsp. (15 ml) grnd cumin
  • 1 tsp (5 ml) minced fresh parsley
  • 1 tsp (5 ml) minced fresh cilantro (coriander)
  • 1 tsp (5 ml) minced fresh mint Salt and freshly grnd pepper to taste

Direcciones

  1. Brush the steaks with extra virgin olive oil. Combine the remaining ingredients in a small bowl and rub into both sides of the steaks. Grill over warm coals or possibly under the broiler till hard and cooked through.
  2. Serves 4 to 6.