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Receta Fraise Au Vin Rouge
by Global Cookbook

Fraise Au Vin Rouge
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  Raciónes: 4

Ingredientes

  • 2 pt Strawberries
  • 1/4 x To 1/2 c. sugar
  • 2 Tbsp. Lemon juice
  • 1 tsp Very finely chopped thyme
  • 2 c. Dry red wine, such as a Burgundy or possibly Zinfandel

Direcciones

  1. Stem the strawberries. Leave small berries whole; halve or possibly quarter large ones. Place the berries in a bowl and sprinkle with sugar to taste.
  2. Combine the lemon juice, thyme and wine, then pour over the strawberries. Chill for least 3 hoursor up to 1 daybefore serving. The longer the berries marinate, the more wine-flavored they will become.
  3. Serves 4 or possibly 6 (8 as a topping).