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Frango na Púcara - Portuguese Style Crock Pot Chicken
by
Alexandra Cardozo
Calificación: 4.0
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%20and%20spread%20the%20onion%20at%20the%20bottom.%3C/p%3E%3Cp%3ENow%20put%20the%20chicken%20on%20top%20and%20pour%20the%20Porto,%20%C3%A1gua%20ardente%20and%20white%20wine.%3C/p%3E%3Cp%3EAdd%20the%20butter%20mixture%20on%20top%20of%20the%20chicken%20and%20season%20with%20a%20tablespoon%20of%20kosher%20salt%20and%20a%20little%20bit%20of%20black%20pepper.%3C/p%3E%3Cp%3EDon't%20mix%20anything.%3C/p%3E%3Cp%3EBefore...%3C/p%3E%3Cp%3ECover%20with%20the%20lid%20and%20cook%20in%20the%20oven%20for%201%20hour%20at%20200%20degrees%20celcius.%20Don't%20open%20the%20lid%20during%20the%20cooking%20time.%3C/p%3E%3Cp%3EIn%20about%2030%20minutes,%20you're%20entire%20kitchen%20will%20be%20smelling%20so%20good,%20you'll%20know%20there's%20something%20out-worldly%20happening%20inside%20that%20pan.%3C/p%3E%3Cp%3ENow,%20take%20the%20lid%20off%20and%20turn%20on%20the%20grill.%20Let%20the%20chicken%20brown%20for%20another%205%20to%2010%20minutes.%3C/p%3E%3Cp%3EAnd%20here%20it%20is...%3C/p%3E%3Cp%3E...and%20after.%3C/p%3E%3Cp%3EThe%20chicken%20is%20melt-in-your-mouth%20tender%20and%20the%20skin,%20which%20is%20now%20slightly%20roasted,%20is%20encrusted%20with%20a%20salty/garlicky/tangy%20layer%20which%20I%20can't%20resist.%20The%20onion%20at%20the%20bottom%20tastes%20so%20good,%20it's%20usually%20not%20enough.%20The%20original%20recipe%20calls%20for%202%20onions,%20but%20I%20had%20to%20double%20it%20because%20it's%20almost%20a%20side%20dish%20all%20by%20itself.%3C/p%3E%3Cp%3EServe%20it%20with%20a%20simple%20basmati%20rice.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}