| 1 lb Franks |
2 oz |
$6.59 per 12 ounces
|
$1.10 |
| 2 c. White Rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 16 x Cocktail Size Mini Franks |
2 cocktail |
n/a
|
|
| 8 ounce Italian Sweet Sausage or possibly Hard Salami, thinly sliced |
1 oz |
$7.19 per 19 3/4 ounces
|
$0.36 |
| 1/3 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 3 x Cloves garlic, sliced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med Onion, coarsely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/4 tsp Saffron, crushed |
0.03 teaspoon |
$17.77 per 0.06 ounces
|
$0.23 |
| 4 c. Chicken Broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 med Tomato, peeled, seeded and diced |
1/8 tomato |
$1.99 per pound
|
$0.07 |
| 1 x Green Bell Pepper, seeded and diced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 x Red Bell Pepper, seeded and |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 jar whole Pimento, liquid removed and cut into strips Bay Leaf Salt/Freshly grnd Pepper |
1/8 jar |
$2.49 per 16 fluid ounces
|
$0.00 |
| Total per Serving |
$2.47 |
| Total Recipe |
$19.74 |
Suggestions?