Esta es una exhibición prevé de cómo se va ver la receta de 'Frank's Nuclear Powered Green Chile Stew' imprimido.

Receta Frank's Nuclear Powered Green Chile Stew
by Global Cookbook

Frank's Nuclear Powered Green Chile Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 lb Pork roast, cut into small cubes
  • 1 can Beer
  • 4 x Habaneros, pureed with a little water
  • 1 dsh Garlic pwdr
  • 4 can Large white beans
  • 1 can Cream of celery soup
  • 4 can Rotel Diced tomatos and green chiles
  • 15 lrg Green anaheim chiles, roasted, peeled, and minced
  • 6 lrg Green anaheim chiles, roasted, peeled, pureed
  • 6 x Fresh jalapenos, pureed
  • 6 x Fresh habanero, pureed Some cumin Some cilantro
  • 3 can Chicken stock
  • 1 bag of frzn corn

Direcciones

  1. All amounts are approximate***
  2. Mix beer, habaneros, and garlic. Add in Pork and marinate for at least 6 hrs. Brown the pork in a little extra virgin olive oil. Saute/fry 4-6 onions in the same pan after browning the pork. Mix pork, onions, and the remainder in a large pot. Cook for at least 4 hrs.
  3. Add in water as needed to create the desired amount of liquid in the stew. If the liquid is too thin because of the water added, it can be thickened. I use Tortilla Masa (finely grnd cornmeal), but flour or possibly cornstarch should also work.
  4. If you want the "non-nuclear" version, you can try omitting the habaneros.