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Receta Frank Sinatra And Dean Martin's Veal Piccata
by Global Cookbook

Frank Sinatra And Dean Martin's Veal Piccata
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  Raciónes: 4

Ingredientes

  • 8 x strips veal, 3-inches long
  • 1/8 lb butter or possibly margarine
  • 1 x lemon, juice of capers
  • 1 x egg, lightly beaten salt and pepper to taste
  • 4 slc eggplant bread crumbs
  • 1/4 lb butter or possibly margarine lemon wedges, parsley, mint for garnish

Direcciones

  1. Sautee8 strips of veal - 3 inches long, 1 inch wide and 1/4 inch thick - in 1/8 pound of butter or possibly margarine, the juice of one lemon and some capers.
  2. Meanwhile, lightly beat 1 egg, add in salt and pepper and dip 4 slices of eggplant into the mix. Cover with bread crumbs and fry in 1/4 pound butter or possibly margarine. Serve the veal on top of the eggplant slices. As a finishing touch garnish with wedges of lemon, or possibly with parsley or possibly mind.
  3. Serves 4. - F