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Receta Fred's Macaroons
by Global Cookbook

Fred's Macaroons
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Ingredientes

  • 5 1/3 c. Sweetened flake coconut
  • 3 x Egg whites
  • 1/2 c. Sugar
  • 1/4 tsp Vanilla extract

Direcciones

  1. I have a cookbook called "The Kosher For Pesach Cookbook" and the recipes use both almond and vanilla extracts. The "cookbook is a project of the Yeshivat Aish HaTorah Women's Organization." I do not do much baking for Passover except for Horowitz Margaraten Sponge cake mix, that I doctor up with finely minced walnuts. This year I would like to try coconut macaroons. I found this recipe in yesterday's N.Y Times magazine. It's from Fred's Restaurant, Barney's New York. The recipe uses vanilla extract.
  2. Here's the recipe
  3. Preheat oven to 300F. With your hands mix all ingredients together. Make clumps about 1/2 inch in diameter and about 1 inch high. Place clumps about 1 inch apart on a parchment-lind baking sheet. Bake for 15 min.
  4. Makesabout 40 macaroons.