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Receta Freezer Biscuits (Angel Biscuits)
by CookEatShare Cookbook

Freezer Biscuits (Angel Biscuits)
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  Raciónes: 12

Ingredientes

  • 1 pkg. yeast
  • 2 T hot water
  • 5 c. unsifted flour
  • 1 T baking pwdr
  • 1 teaspoon baking soda
  • 1/4 c. sugar
  • 1 teaspoon salt
  • 1 c. shortening
  • 2 c. buttermilk

Direcciones

  1. Dissolve yeast in warm water. Sift dry ingredients together. Cut in shortening. Add in dissolved yeast to buttermilk and blend liquids into dry ingredients. Turn dough out on floured board. Roll and cut into biscuits. Freeze biscuits on baking sheet. When biscuits are hard, transfer to freezer bags. About 30 min before baking, dip biscuits in melted butter. Bake at 400 degrees till browned.