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Receta Freezer Loaf
by jodie morgan

Freezer Loaf

easy bread recipe

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 48

Ingredientes

  • 9 cups all purpose flour
  • 3 cups whole wheat flour
  • 2/3 cup nonfat dry milk powder
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 2 Tablespoons salt
  • 7 teaspoons yeast
  • 4 cups hot water

Direcciones

  1. In large bowl, combine 4 cups flour with remaining ingredients. With mixer at low speed, gradually beat in 4 cups hot water ( 120-130) until just blended. At medium speed, beat 2 minutes occasionally scraping bowl. Gradually beat in 2 cups flour or enough to make thick batter; continue beating 2 minutes, occasionally scraping bowl. With spoon, stir in enough additional flour (5 to 6 cups) to make soft doug. Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes. Cut dough into 4 pieces; shape each piece into ball. Place balls on greased cookie sheets; cover with plastic wrap and freeze until firm. When firm, remove balls from cookie sheets; freezer wrap and return to freezer. (To bake bread same day, cover loosely with towel and let rise in warm place until slightly more than doubled, about q hour. Bake as directed below)
  2. Bake in preheated natural gas over at 350 for 35 minutes or until loaf sounds hollow. remove from cookie sheet immediately; brush top with butter and cool on wire rack.
  3. IF FROZEN: About 6 hours before serving, remove as manyh breads from the freezer as needed. Unwrap; place on greased cookie sheet and let stand at room temperature, loosely covered with wax paper, until completely thawed, about 2 to 3 hours. Then let rise in a warm place (80-85 degrees) until slightly more that doubled, about 2 hours. Then bake as above.
  4. Will make 4 loaves.