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Receta Freezing peaches

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I wish my mom were here. As an old home ec. teacher, she knows the answer to everything. I have called her a couple of times during Peach-palooza, but if she were here visiting, it would have saved me lots of time on the internet.

With almost a full bushel of peaches and nectarines to put up, I made jam until I thought I could make no more. I had to freeze some. (For some delicious stone fruit preserve recipes see Peach Honey, Peach Marmalade, and Nectarine Jam with Candied Ginger.)

When we purchased our peaches at Livesay Orchards, we were cautioned about the White County Peaches. “Do not freeze these!” we were told over and over. “They can fine but do NOT freeze them; they will turn brown.” Okay, I will take…

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